Boneless Buffalo Wings

Boneless Buffalo Wings (recipe by Debra Manzella, R.N.) Ingredients: 2-3 pounds of boneless, skinless chicken breasts 1/2 cup – 3/4 cup 99% fat-free chicken broth 1/2 cup – 3/4 cup Franks’ Red Hot Sauce (amount used depends on amount of chicken and how saucy you like it.) Celery sticks and bleu cheese dressing for dipping; … Read more