Super easy crockpot recipe:
6 frozen chicken breasts
1 can of salsa (any kind will do – i used one with corn and beans)
Cook on high for 4 – 5 hours (or low for longer)
I’ve also added a packet of low-sodium taco seasoning and extra veggies, but last night’s recipe was just the chicken and salsa drizzled with a little Boathouse Farms Yogurt Dressing. Easy Peasy.
This recipe is great for taco salads, tacos, over brown rice, or as is. The leftovers are even better! Oh, and ground beef or turkey work as well, just brown before adding to the crockpot!